Since the 2001 harvest, Vicente Gandía has had new wine production facilities on the vineyards of the Hoya de Cadenas Estate. Located on the vineyards, the underground cask cellar today holds 15,000 selected oak casks and, with an area of 4000 m2, is the largest wine cellar in the Community of Valencia. All the casks are of 225 litre capacity and come from Missouri (USA) or the forests of Allier (France).
The blending of varieties is an art in itself, so we use oak from different countries and with different types of toasting to produce highly expressive, complex wines.
The blending of varieties is an art in itself, so we use oak from different countries and with different types of toasting to produce highly expressive, complex wines.
